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Asian Sunflower Seed Spread

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Ingredients

Adjust Servings:
1 cup raw sunflower seeds
1/8 cup poppy seed
1/4 cup sesame seeds
1/2 lemon, juice of
2 garlic cloves
1 tablespoon grated fresh ginger
1 teaspoon soy sauce
1 1/2 tablespoons tahini
1 teaspoon mirin (sweet rice wine vinegar)

Nutritional information

85
Calories
64 g
Calories From Fat
7.2 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
26.4 mg
Sodium
3.4 g
Carbs
1.6 g
Dietary Fiber
0.5 g
Sugars
3.2 g
Protein
17g
Serving Size

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Asian Sunflower Seed Spread

Features:
    Cuisine:

    It was okay, it combined different flavors, but not necessarily in a good way. I would leave out the garlic or soy sauce next time.

    • 40 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Asian Sunflower Seed Spread, Vegan spread for vegetables and crackers, It was okay, it combined different flavors, but not necessarily in a good way I would leave out the garlic or soy sauce next time , Vegan spread for vegetables and crackers


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    Steps

    1
    Done

    Soak Sunflower Seeds Overnight or Minimum 2 Hours.

    2
    Done

    Process All Ingredients in Food Processor Till a Smooth Paste Forms.

    3
    Done

    Add More Lemon, Soy or Vinegar Until Achieve Desired Consistency.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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