Ingredients
-
3/4
-
1/3
-
1/3
-
1 1/2
-
2
-
1 1/2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Asian Sweet and Spicy Noodles (Vegetarian),This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate your sesame oil after opening, adjust all amounts to taste. To make this into a main meal add in some cooked shrimp or chicken. You will LOVE the pasta dish!,This was a really easy, flavorful recipe with ingredients I had on hand. I added cooked shrimp as suggested, to make it a main. Like another reviewer, I thought it was also good the next day.,The sauce for the noodles was amazing. used 1 tbsp sesame oil, added a dash of Chinese 5 spice powder and garlic, omitted the chili-garlic sauce, and used a little less vinegar. Other than I prepared and drained the noodles as stated, and added the sauce. I made my own vegetable stir fry, adding some of our favorite veggies to the mix (broccoli, onion, mushrooms, napa cabbage, and carrots). I seasoned the veggies with some of the same sauce ingredients to taste. When the vegetables were crisp tender I removed them from the heat and stirred them into the noodles. Sprinkled with some cashews and got rave reviews from everyone! Delicious!
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Steps
|
1
Done
|
Place the Cooked Spaghetti in a Large Bowl and Toss With 2 Tablespoon Oil to Prevent Sticking. |
|
2
Done
|
in a Bowl Whisk/Stir Together the Rice Wine Vinegar, Soy Sauce, Honey, Ginger, Sesame Oil and Chili Garlic Sauce Then Pour Over the Cooked Pasta; Toss to Combine. |
|
3
Done
|
Add in the Baby Corn, Chestnuts, Bell Pepper, Peas and Green Onions; Season With Salt and Pepper; Toss to Combine. |
|
4
Done
|
Sprinkle With Peanuts or Sesame Seeds. |
|
5
Done
|
Serve Hot, Warm or Cold. |
