Ingredients
-
1 1/2
-
1
-
1/4
-
4
-
1
-
3
-
2
-
1
-
1/2
-
1/2
-
1/4
-
2 - 3
-
6
-
1/2
-
1
Directions
Asian Turkey Burgers With Wasabi Sauce, this recipe was in AARP adapted from Sara Moulton’s Weeknight Meals We tried it and found it delicious!! In fact so much so, we had a 32lb hen turkey in the freezer, cut her up and ground the meat so we can use for this recipe and others It’s an easy recipe to make and very good for you They smell so good while mixing up, you can hardly wait Yuuuuummmmm gooood!!!, Delish! Have to say that when it comes to burgers, I usually prefer beef, but this recipe may have changed my mind Loved all the veggies and Asian ingredients in the turkey patties and we loved the wasabi mayo as well I cooked the burgers in coconut oil and added leaf lettuce, tomato and red onion to the burgers Will definitely make them again and I’m placing this recipe in my Best of 2014 Cookbook as well Made for Spring PAC, April, 2014 , I saw this in AARP a couple of weeks ago and have made it twice since Scrumptious! And great for anyone on a gluten-free diet if you use Tamari instead of soy sauce and skip the buns, as we do Thanks for posting; now I can throw out my messy AARP page!
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Steps
|
1
Done
|
Mix Together Turkey, Scallions, Bell Pepper (used a Small), Egg White (used 2 Whole Eggs), Cilantro, 2 T Soy Sauce, Ginger, 1/2 T Sesame Oil, Salt and Pepper. Shape Into 6 Patties About 1/2 Inch Thick. |
|
2
Done
|
Heat 2 T Veg. Oil in Skillet Until Hot, Reduce Heat to Medium; Add Turkey Burgers and Cook 5 Min on Each Side or Until Cooked Thru, Adding More Oil as Needed. |
|
3
Done
|
Meanwhile, Stir Together the Mayo., Prepared Wasabi, Remaining Teaspoon Soy Sauce, and 1/2 T Sesame Oil. |
|
4
Done
|
Put a Burger in Each Bun and Top With About 1 T of the Mayo Sauce. |
