Ingredients
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1,1,2
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1,2
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1,1
-
1,2
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1,1/4
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1,1
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1,2
-
-
-
-
-
-
-
-
Directions
Great as an appetizer or serve them with brown rice to make them a meal. Also great for meal prep! More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and even Mini Burger Bites.,,Im obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. I love the kick and depth of flavor that it adds to everything you stir it into a little goes a long way.,Easy Wonton Soup,Asian Glazed Drumsticks,Chicken Zucchini Stir Fry,Grilled Bourbon Chicken,Salmon with Maple Soy Glaze
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Steps
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1
Done
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Combine Glaze Ingredients Together in a Small Bowl |
|
2
Done
|
For Meatballs: Combine All Ingredients from Turkey to Scallions (whites Only) in a Large Bowl. mix Thoroughly. |
|
3
Done
|
Using Your Hands, Form Into 21 Round Meatballs, About 1 Oz Each. Place the Meatballs, Evenly Spaced, on the Prepared Sheet Pan. Baked For 20 Minutes in the Center of the Oven. |
|
4
Done
|
Preheat the Broiler on High and Position the Rack About 5 to 6 Inches from the Heat, Second Rack from the Top. |
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5
Done
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Brush the Meatballs With Glaze and Broil About 2 to 3 Minutes. |
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6
Done
|
Transfer to a Platter and Top With Sesame Seeds and Scallions. |
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7
Done
|
Serve With Toothpicks as an Appetizer or With Rice If Desired as a Main Dish. |
