Ingredients
-
1/4,3
-
1 - 1/4,1 1/2
-
1,1 1/2
-
1,1 1/2
-
1,1
-
1/2
-
1/4
-
3
-
1
-
2
-
-
-
-
-
Directions
You can make these for dinner over zucchini noodles. You can also serve them as an appetizer by halving their size and setting on toothpicks for the dipping sauce. A few of my other favorite meatball recipes are Buffalo Chicken Meatballs, Sweet N Spicy Turkey Meatballs with Bacon and BBQ Sauce, and Eggplant Meatballs.,I first posted these meatballs back in 2010 and the quickly became a fan favorite! Often I served them with brown rice or Asian fried brown rice, but lately Ive been on a zoodle (zucchini noodle) kick and made them for dinner this week served over these zucchini noodles for a low-carb meal and they were fantastic!,To make the zucchini noodles, youll need a spiralizer (I love my Paderno Spiral Vegetable Slicer) or a mandolin fitted with a julienne blade. You can see my Italian Zoodles and Meatball recipe here for more detailed instructions if you wish to make this as a side, the only difference was here used sesame oil to cook the zucchini.,Asian Turkey Meatballs with Gochujang Glaze,Harissa Chicken Meatballs,Swedish Meatballs,Italian Beef and Spinach Meatballs,Chicken Marsala Meatballs
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Steps
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1
Done
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In a Large Bowl Combine the Ground Turkey, Panko, Egg, Salt, Scallions, Garlic, Ginger, Cilantro, 1 Tbsp of the Soy Sauce and 2 Tsp Sesame Oil |
|
2
Done
|
Gently Mix With Your Hands Until Combined Well. |
|
3
Done
|
Shape Meatballs 1/4 Cup in Size and Transfer to a Baking Sheet. |
|
4
Done
|
Bake Until Cooked Through and Browned, About 15 to 18 Minutes. |
|
5
Done
|
For the Dipping Sauce: Mix the Lime Juice, Water, Soy Sauce, and Remaining 2 Teaspoons of Oil in a Bowl. |
|
6
Done
|
Add the Scallions and Set Aside. |
|
7
Done
|
Transfer the Meatballs to a Serving Dish. |
|
8
Done
|
Stir the Sauce, Then Drizzle the Meatballs With a Little of the Sauce. |
|
9
Done
|
Serve the Meatballs With the Remaining Sauce on the Side. |
