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Asian Vegetable Rolls With Soy- Lime Dipping

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Ingredients

Adjust Servings:
1/4 cup reduced sodium soy sauce
2 tablespoons lime juice
1 garlic clove, crushed
1 teaspoon honey
1/2 teaspoon finely chopped fresh ginger
1/4 teaspoon dark sesame oil
1/8 - 1/4 teaspoon red pepper flakes
1/2 cup grated cucumber
1/3 cup grated carrot
1/4 cup sliced yellow bell pepper (1 inch long)
2 tablespoons thinly sliced green onions
18 small lettuce leaves
sesame seeds (optional)

Nutritional information

21.8
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
363.9 mg
Sodium
4.4 g
Carbs
0.7 g
Dietary Fiber
1.9 g
Sugars
1 g
Protein
57g
Serving Size

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Asian Vegetable Rolls With Soy- Lime Dipping

Features:
    Cuisine:

    These tasty bundles are super low in calories, fat and carbs and super high in flavor. Small lettuce leaves are filled with grated cucumber and carrots, yellow bell pepper and green onions then dipped in a yummy soy-lime dipping sauce. From the 100 Calories Snacks & More cookbook.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Asian Vegetable Rolls With Soy-Lime Dipping Sauce, These tasty bundles are super low in calories, fat and carbs and super high in flavor Small lettuce leaves are filled with grated cucumber and carrots, yellow bell pepper and green onions then dipped in a yummy soy-lime dipping sauce From the 100 Calories Snacks & More cookbook , These tasty bundles are super low in calories, fat and carbs and super high in flavor Small lettuce leaves are filled with grated cucumber and carrots, yellow bell pepper and green onions then dipped in a yummy soy-lime dipping sauce From the 100 Calories Snacks & More cookbook


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    Steps

    1
    Done

    Combine Soy Sauce, Lime Juice, Garlic, Honey, Ginger, Oil and Red Pepper Flakes in Small Bowl.

    2
    Done

    Combine Cucumber, Carrot, Bell Pepper and Green Onion in Medium Bowl. Stir in 1 Tablespoon Soy Sauce Mixture.

    3
    Done

    Place About 1 Tablespoon Vegetable Mixture on Each Lettuce Leaf. Roll Up Leaves; Sprinkle With Sesame Seeds, If Desired. Serve With Remaining Sauce For Dipping.

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    Reagan Ward

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