Ingredients
-
3
-
1
-
3
-
1
-
1/2
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Asian Vinaigrette Salad Dressing,This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder — whatever I’m in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or “light” olive oil. Regular olive oil is too strong for this recipe.,Why is that so much sugar??? Reason? I cant have this amount of sugar… Do you have to have this much sugar or not? Thanks,added cilantro stems and leaves, used toasted sesame oil and splenda rather than sugar. on a romaine salad with cukes, peppers and cabbage and grilled chicken marinated in the dressing. I’ll make this again I’m very sure!!!!!! No one left any for tomorrow!!!!!!
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Steps
|
1
Done
|
Mix First 5 Ingredients in a Bowl or Food Processor. |
|
2
Done
|
If Using a Bowl: Slowly Drizzle in the Sesame and Peanut Oil, Whisking Constantly So That the Dressing Will Emulsify. |
|
3
Done
|
If Using a Food Processor, Leave It Running While You Drizzle in the Oil. |
|
4
Done
|
When Dressing Is Well Combined, Add Sesame Seeds and Scallions. |
|
5
Done
|
Serve Immediately or Refrigerate and Use Within a Week. |
