Ingredients
-
2 - 3
-
2
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
2
-
10
-
1
-
1/2
-
1/3
-
1
Directions
Asopao De Pollo – Caribbean Chicken and Rice,I found this recipe in my Betty Crocker’s International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can’t wait to try it myself. It could be a one dish meal or you could serve it with a salad. Hope you enjoy!,Tasty dish, liked the different combinations of ingredients. used a package of 6 chicken thighs. To our personal preference, we thought this dish needed more salt. Made for the Dining Daredevils for ZWT5 Family Picks.
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Steps
|
1
Done
|
Sear Chicken Pieces and Diced Onion in a Deep 12" Skillet or Dutch Oven. (you May Have to Use Two Pans If It Doesn't Fit in One; Dividing the Spices, Broth, Tomatoes Etc Between the Two Pans.). |
|
2
Done
|
Add Broth, Salt, Oregano, Coriander,Blended Tomatoes, Onion, and Garlic. |
|
3
Done
|
Heat to Boiling; Reduce Heat. |
|
4
Done
|
Cover and Simmer For 30 Minutes. |
|
5
Done
|
Cook Rice According to Directions on Bag, Except Add Chicken Broth Where It Calls For Water. |
|
6
Done
|
While the Rice Is Cooking Add Peas, Green Pepper, Ham, Olives, Capers and 1 Tablespoon of the Caper Liquid to Chicken Dish. |
|
7
Done
|
Cover and Simmer the Chicken Dish Until the Rice Is Done. |
|
8
Done
|
Serve the Chicken on Top of the Rice, Pour the Sauce Over and Sprinkle With Parmesan. |
