Ingredients
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2
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3
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1/2 - 2/3
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Directions
Asparagi Alla Parmigiana (Italian Asparagus Gratin), Found online; posting for ZWT 7-Italy *Updated 10/10/13-Finally made this and really enjoyed! I had very skinny asparagus so I should have decreased the cooking time used butter and drizzled a little olive oil on top too I recommend using thicker asparagus or decrease cooking time *, Love roasted veggies! Simple but delicious! Used butter Thanks AZ
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Steps
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1
Done
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Preheat Oven to 450f. |
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2
Done
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Butter a Shallow Gratin or Baking Dish That Is Just Large Enough to Hold the Asparagus. |
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3
Done
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Place a Layer of Asparagus in the Dish, With the Tips All Facing the Same Direction. Sprinkle With a Little Salt and Pepper and Some of the Cheese Keep Adding Layers Until All Asparagus and All Cheese Is Used, Finishing With the Cheese. |
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4
Done
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Dot the Top of the Dish With the Pieces of Butter and Place the Dish on the Top Rack of the Oven. |
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5
Done
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Bake For About 15-20 Minutes, or Until the Asparagus Is Cooked Through and Beginning to Brown and the Cheese Is Melted. |
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6
Done
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*variations. |
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7
Done
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Instead of the Butter Use Olive Oil or Half Butter and Half Olive Oil. |
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8
Done
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Use Half Parmesan and Half Shredded Fontina Cheese For a Creamier Gratin. |
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9
Done
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Layer a Couple of Slices of Prosciutto in With the Asparagus If You Like. |
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10
Done
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Sprinkle With a Little Lemon Zest For Added Zing. |
