Ingredients
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4
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12
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1
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-
-
-
-
-
-
-
-
-
-
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Directions
Asparagus and Cheddar Stuffed Chicken Breasts, Just came back from the store were I came across this recipe and put it here for safe keeping , Very good, didn’t roll them into bundles (just didn’t have time) Added some garlic powder and they turned out moist and tender (so did the asparagus) I also left them covered the entire cooking time, not realizing half of the time if was to have been uncovered
Tip: For anyone having difficulty pounding out the breasts, first half them horizontally and you’ll save yourself a lot of frustration :-), I made a recipe similar to this one a while ago and used mozzarella instead and didn’t wrap it in string, instead i just placed the seam where the ends overlapped on the bottom and put italian bread crumbs on top and a piece of rosemary Its really simple and tastes amazing!
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Steps
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1
Done
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Preheat Oven to 350*f. |
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2
Done
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Place 3 Asparagus Spears in the Center of Each Flattened Chicken Breast and Top Each With 1/4 Cup Cheddar Cheese. |
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3
Done
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Bring in Sides of Chicken and Tie in 1 or 2 Places With Kitchen String. |
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4
Done
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Season to Taste With Lemon Pepper Seasoning and Place in a Baking Dish. Add 1/4 Inch of Water to Dish; Cover and Cook For 20 Minutes. |
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5
Done
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Remove Cover and Cook For 20 Minutes More or Until Chicken Is Cooked Through. |
