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Asparagus And Cheese Crock Pot Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs fresh asparagus, trimmed
2 cups crushed saltine crackers
1/4 cup finely chopped onion
1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
hot sauce
1/2 lb american cheese, cut into cubes
1/2 cup slivered almonds
1 egg

Nutritional information

593.2
Calories
297 g
Calories From Fat
33 g
Total Fat
12.1 g
Saturated Fat
98.4 mg
Cholesterol
2044.3 mg
Sodium
51.9 g
Carbs
6.7 g
Dietary Fiber
5.5 g
Sugars
25.9 g
Protein
300g
Serving Size

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Asparagus And Cheese Crock Pot Casserole

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    Cuisine:

    I liked that this used fresh asparagus and not that slimy canned stuff. I did read the previous reviews so I cut my asparagus into about 2" pieces. I also only used 1 cup of crushed crackers, so it wouldn't be so dry. I added some crushed garlic to give it some extra flavor. All in all, it turned out very good. Don't skip those slivered almonds! Thanx!

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asparagus and Cheese Crock Pot Casserole, A wonderful and easy side dish You can substitute frozen, defrosted asparagus , I liked that this used fresh asparagus and not that slimy canned stuff I did read the previous reviews so I cut my asparagus into about 2 pieces I also only used 1 cup of crushed crackers, so it wouldn’t be so dry I added some crushed garlic to give it some extra flavor All in all, it turned out very good Don’t skip those slivered almonds! Thanx!


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    Steps

    1
    Done

    Combine All Ingredients and Stir Well.

    2
    Done

    Cover and Cook on High 3 to 3-1/2 Hours.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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