Ingredients
-
6
-
2
-
6
-
1/4
-
1
-
3
-
1
-
1/4
-
1/8
-
1 - 2
-
2
-
-
-
-
Directions
Asparagus and Egg Casserole, Classic creamed egg and asparagas recipe You can make it curried if desired , Classic creamed egg and asparagas recipe You can make it curried if desired
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Steps
|
1
Done
|
Melt Butter; Blend in Flour and Mustard and Wisk Until Smooth. |
|
2
Done
|
Add Milk Gradually, Stirring Constantly So It Doesn't Lump. |
|
3
Done
|
Cook, Stirring, Until Thickened. |
|
4
Done
|
Season With Salt, Pepper, and Celery Salt. |
|
5
Done
|
Reserve 1/2 Cup Potato Chips. |
|
6
Done
|
Arrange Alternate Layers of Egg, Potato Chips, and Asparagas in 2 Qt. |
|
7
Done
|
Casserole. |
|
8
Done
|
Pour Sauce Over All. |
|
9
Done
|
Top With Remaining 1/2 Cup Potato Chips. |
|
10
Done
|
Bake 20-30 Minutes@ 350f or Until Bubbly. |
