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Asparagus And Green Beans With Tarragon Lemon

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Ingredients

Adjust Servings:
1 lb asparagus, trimmed
1 lb fresh green beans, trimmed
1 cup mayonnaise
1 lemon, zested and juiced
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh parsley leaves

Nutritional information

302.4
Calories
182 g
Calories From Fat
20.3 g
Total Fat
3 g
Saturated Fat
15.3 mg
Cholesterol
443.8 mg
Sodium
31 g
Carbs
7.6 g
Dietary Fiber
6.8 g
Sugars
6.2 g
Protein
246g
Serving Size

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Asparagus And Green Beans With Tarragon Lemon

Features:
    Cuisine:

    I found this recipe on another website and made it on Easter. Since then I have made it several other times. It's especially good the day after!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asparagus and Green Beans with Tarragon Lemon Dip, This recipe came from Glamour Magazine Nice appetizer , I found this recipe on another website and made it on Easter Since then I have made it several other times It’s especially good the day after!, This recipe came from Glamour Magazine Nice appetizer


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    Steps

    1
    Done

    Cook Asparagus and Green Beans in 1 Inch Salted Boiling Water, Covered, For 5 Minutes.

    2
    Done

    Drain, Cool and Arrange on a Serving Plate.

    3
    Done

    Combine the Dip Ingredients in a Small Bowl and Garnish With Sprigs of Parsley and Tarragon.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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