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Asparagus And Green Beans With Tarragon Lemon

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Ingredients

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	1 lb asparagus, trimmed
	1 lb fresh green beans, trimmed
	1 cup mayonnaise
	1 lemon, zested and juiced
	2 tablespoons chopped fresh tarragon
	2 tablespoons chopped fresh parsley leaves

Nutritional information

302.4

Calories

182 g

Calories From Fat

20.3 g

Total Fat

3 g

Saturated Fat

15.3 mg

Cholesterol

443.8 mg

Sodium

31 g

Carbs

7.6 g

Dietary Fiber

6.8 g

Sugars

6.2 g

Protein

246g

Serving Size

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Asparagus And Green Beans With Tarragon Lemon

Name: Asparagus And Green Beans With Tarragon Lemon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

I found this recipe on another website and made it on Easter. Since then I have made it several other times. It's especially good the day after!

30 min
Serves 4
Easy

Ingredients

Directions

Asparagus and Green Beans with Tarragon Lemon Dip, This recipe came from Glamour Magazine Nice appetizer , I found this recipe on another website and made it on Easter Since then I have made it several other times It’s especially good the day after!, This recipe came from Glamour Magazine Nice appetizer

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Steps

1 Done	Cook Asparagus and Green Beans in 1 Inch Salted Boiling Water, Covered, For 5 Minutes.
2 Done	Drain, Cool and Arrange on a Serving Plate.
3 Done	Combine the Dip Ingredients in a Small Bowl and Garnish With Sprigs of Parsley and Tarragon.