Ingredients
-
1
-
6
-
3/4
-
1
-
4
-
4
-
3/4
-
1
-
1
-
1/2
-
1/4
-
1/8
-
1/8
-
-
Directions
Asparagus and Mushroom Quiche, I found this in with my grandmother’s recipes when we were cleaning out her house The spices add a nice bit to the quiche
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Bring a Large Saucepan of Water to a Boil on High. |
|
3
Done
|
Add Asparagus, Mushrooms and Onion. Cook on High For 4 Minutes (or Until Asparagus Is Tender-Crisp). Drain in Colander. |
|
4
Done
|
Press Pie Crust Into 10-Inch Tart Pan, Pie Pan, or Cake Pan (i Prefer the Latter). |
|
5
Done
|
Scatter Asparagus, Mushrooms, and Onion in the Crust and Top Vegetables With Shredded Cheese. |
|
6
Done
|
in a Large Bowl, Mix Remaining Ingredients. |
|
7
Done
|
Pour Egg Mixture Over the Vegetables. |
|
8
Done
|
Bake at 425f For 30 Minutes, or Firm. Cool Briefly. |
