Ingredients
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8
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2
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4
-
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2
-
-
-
-
-
-
-
-
-
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Directions
,If you dont have an egg poacher you can follow these simple steps on how to poach an egg.,For a low-carb, gluten-free dish perfect for breakfast or brunch, try Steamed Asparagus with Poached Eggs.
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Steps
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1
Done
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Bring a Large Pot of Salted Water to a Boil |
|
2
Done
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Cook Pasta According to Instructions For Al Dente. |
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3
Done
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Two Minutes Before Pasta Is Done, Add Asparagus. |
|
4
Done
|
Reserve 1 Cup Pasta Water Before Draining Pasta and Asparagus in Colander. |
|
5
Done
|
Meanwhile While Pasta Water Is Boiling, Poach Eggs in an Egg Poacher or If You Don't Have One Follow These Steps For Poaching Eggs. |
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6
Done
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Remove Eggs With a Slotted Spoon and Set Aside on a Plate. |
|
7
Done
|
Drain Pasta Then Add Back to Pot Along With Some of the Reserved Pasta Water. |
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8
Done
|
Divide Pasta Among Four Bowls, Top With Poached Egg, Shaved Cheese, Fresh Cracked Pepper and Salt If Desired. |
|
9
Done
|
to Eat, Break the Yolk and Mix Well With Pasta, Top With Additional Cheese If Desired and Enjoy!! |
