Ingredients
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16
-
8
-
-
-
1/2
-
2
-
1 1/2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Asparagus and Salmon With Dill Cream, From the Australian magazine New Idea Photo is a half recipe and it was a delicious appetiser , From the Australian magazine New Idea Photo is a half recipe and it was a delicious appetiser
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Steps
|
1
Done
|
Boil, Steam or Microwave Asparagus Until Just Tender. Drain, Rinse Under Cold Water Until Cold, Then Pat Dry With Absorbent Kitchen Paper. |
|
2
Done
|
Wrap One Piece of Smoked Salmon Around Each Spear; Place on a Serving Platter. |
|
3
Done
|
to Make the Dill Salad Cream, Combine All the Ingredients in a Small Bowl; Stir Until Smooth. |
|
4
Done
|
Drizzle Some of the Cream Over the Spears, Garnish With Dill Sprigs and Serve the Remaining Cream Seperately. |
