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Asparagus and Spring Hash Brown Quiche Recipe

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Ingredients

Adjust Servings:
1 (20 ounce) bag simply potatoes; shredded hash browns
1/4 cup butter, melted
1/2 teaspoon salt, divided
1/4 teaspoon fresh ground pepper, divided
1 cup fresh spinach, chopped
1/4 cup sun-dried tomato packed in oil, diced
15 asparagus spears, trimmed and cut into one-inch lengths
4 green onions, thinly sliced with a some of the green part
4 ounces goat cheese, crumbled
4 large eggs
1 cup half-and-half

Nutritional information

194.6
Calories
147 g
Calories From Fat
16.4 g
Total Fat
9.6 g
Saturated Fat
130.7 mg
Cholesterol
334.3 mg
Sodium
4.5 g
Carbs
1.1 g
Dietary Fiber
1.1 g
Sugars
8.3 g
Protein
152g
Serving Size

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Asparagus and Spring Hash Brown Quiche Recipe

Features:
    Cuisine:

    Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day!
    I love this recipe for its fresh ingredients, color and gourmet appeal. It is easy to prepare, but looks and tastes fantastic.

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spring Hash Brown Quiche With Asparagus and Goat Cheese, Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard Perfect for breakfast, brunch, lunch, dinner and special occasions especially Easter and Mother’s Day! I love this recipe for its fresh ingredients, color and gourmet appeal It is easy to prepare, but looks and tastes fantastic , Great combination of flavors! Baking time is more like 60 minutes


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees. Spray Deep Dish Pie Plate Generously With Pam or Any Other Non-Stick Cooking Spray.

    2
    Done

    Toss Simply Potatoes Shredded Hash Browns With the Melted Butter, 1/4 Teaspoon Salt and 1/8 Teaspoon Freshly Ground Black Pepper.

    3
    Done

    Press Buttered Potatoes Onto the Bottom and Up the Sides of the Pie Plate.

    4
    Done

    Bake in the Preheated 425 Degree Oven For 30 Minutes.

    5
    Done

    Remove from Oven, Reduce Heat to 350 Degrees.

    6
    Done

    Top Simply Potatoes Shredded Hash Browns With Spinach.

    7
    Done

    Top Potatoes and Spinach With Sun-Dried Tomatoes.

    8
    Done

    Beat the Eggs With the Half and Half and Remaining Salt and Pepper.

    9
    Done

    Pour Over Potatoes, Spinach and Sun-Dried Tomatoes.

    10
    Done

    Arrange Asparagus Over Egg Mixture, Sprinkle With the Green Onions and Then Scatter the Goat Cheese Over the Entire Dish.

    11
    Done

    Bake For 40 Minutes in a 350 Degree Oven, or Until the Center Is Set.

    12
    Done

    Allow to Cool For 10 Minutes Before Cutting.

    13
    Done

    Enjoy!

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    Hazel Baker

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