Ingredients
-
-
3/4
-
1/4
-
3
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
2
-
-
3
-
6
Directions
Asparagus Appetizer – Spear Ecstasy, This is a wonderful light apetizer I served it at a luncheon and all asked for the recipe My son-in-law did the taste test for me and wanted any left-overs (Re the capers listed below: it does take 1 tbsp PLUS 1 tsp, drained and chopped) Recipe from Food Network , I made this earlier this year and forgot to review it Everybody loved it It is a very simple recipe but tastes great Thanks
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Steps
|
1
Done
|
To Make Dipping Sauce: Mix Well the Sour Cream, Mayo, Onion, Lemon Juice, Capers, Tarragon, Onion Powder, Sugar and Pepper Together Using a Whisk. |
|
2
Done
|
Refrigerate Until Chilled, About 2 Hours. |
|
3
Done
|
Steam Asparagus Until Fork Tender, 6 to 8 Minutes. |
|
4
Done
|
Mix Ice Bath Together in Large Bowl. Plunge Asparagus Into Ice Water and Let Sit Until Cold. |
|
5
Done
|
(i Personally Skipped the Water Bath and Just Let Steamed Asparagus Drain in Colander Until Cooled.) Transfer to Paper Towel to Drain. |
|
6
Done
|
Refrigerate. |
|
7
Done
|
Serve Chilled Asparagus With Dipping Sauce. |
|
8
Done
|
Note Do Ahead Tips: the Dipping Sauce Can Be Prepared Up to 2 Days in Advance and Regrigerated. the Asparagus Can Be Prepared 1 Day in Advance and Refrigerated. |
