Ingredients
-
8
-
2 1/2
-
1
-
4
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus-Bacon Frittata, Canadian asparagus is in season in the early summer perfect for pairing with bacon and eggs in this frittata , Canadian asparagus is in season in the early summer perfect for pairing with bacon and eggs in this frittata
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Steps
|
1
Done
|
Whisk Eggs With Salt and Hot Red Chili Flakes in a Bowl. |
|
2
Done
|
Cook Bacon Slices in a Medium Skillet Over Medium Until Crisp. Transfer to a Plate. Discard Fat, Leaving 15 M L (1 Tbsp) in Pan. |
|
3
Done
|
Add Asparagus Spears and Saut Until Almost Tender. |
|
4
Done
|
Pour Egg Mixture Into Pan and Sprinkle With Bacon. Reduce Heat to Low and Cover With Foil. |
|
5
Done
|
Cook Until Frittata Is Set, 8 to 10 Minutes. Cut Into Wedges. |
