Ingredients
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1 1/2
-
36
-
1
-
3 - 5
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus Beef Roll Ups, I quarter this recipe and make these for lunch once in awhile because my DH and kids wouldn’t think of eating asparagus They are really meant to be an appetizer , These are the hight of luxury, for us! Very elegant nibbling with the bubbly!, I thought these were really good Not something I want all the time, but great for special treats
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Steps
|
1
Done
|
In a Large Skillet, Bring Water to a Boil. Add Asparagus, Cover and Boil For 2-3 Minutes or Until Crisp-Tender. |
|
2
Done
|
Drain and Immediately Place Aspargus in Ice Water. Drain and Pat Dry. |
|
3
Done
|
in a Small Mixing Bowl, Combine Cream Cheese and Horseradish. |
|
4
Done
|
Pat Beef Slices Dry With Paper Towels. |
|
5
Done
|
Spread Each Slice With a Thin Layer of Cream Cheese Mixture; Top With an Asapargus Spear and Roll Up Tightly. |
|
6
Done
|
Refrigerate Until Serving. |
