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Asparagus Breakfast Casserole

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Ingredients

Adjust Servings:
1/4 cup margarine
1/3 cup onion, chopped
1 cup asparagus, chopped in 1/2-inch slices (frozen)
15 ounces frozen hash brown potatoes
12 eggs, beaten
1/3 cup ham, sliced and cut in 1/2-inch slices
1 1/4 cups swiss cheese, shredded

Nutritional information

190
Calories
111 g
Calories From Fat
12.4 g
Total Fat
4.3 g
Saturated Fat
223.9 mg
Cholesterol
204.8 mg
Sodium
8.4 g
Carbs
0.9 g
Dietary Fiber
0.9 g
Sugars
11.4 g
Protein
124g
Serving Size

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Asparagus Breakfast Casserole

Features:
    Cuisine:

    Loved this recipe! Used fresh steamed asparagus and butter instead of margarine. I made it for family and everyone really enjoyed it! We are not fans of Swiss cheese but it paired very nicely with the asparagus!

    • 105 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Asparagus Breakfast Casserole,Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!,Loved this recipe! Used fresh steamed asparagus and butter instead of margarine. I made it for family and everyone really enjoyed it! We are not fans of Swiss cheese but it paired very nicely with the asparagus!,Fresh asparagus Butter


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    Steps

    1
    Done

    Melt Butter and Swirl to Cover Bottom and Sides of a 9x13-Inch Pan.

    2
    Done

    Spread Potatoes (still Frozen Is Okay) in Bottom of Pan.

    3
    Done

    Top With Chopped Onions, Ham and Asparagus.

    4
    Done

    Salt and Pepper Slightly.

    5
    Done

    Sprinkle 1 Cup Swiss Cheese on Top.

    6
    Done

    at This Point You Can Continue or Casserole May Be Refrigerated Overnight.

    7
    Done

    Pour Beaten Eggs Over Hash Browns & Vegetables.

    8
    Done

    Sprinkle With Salt and Pepper.

    9
    Done

    Bake at 350 Degrees For 40-45 Minutes or Until a Knife Comes Out Clean.

    10
    Done

    Sprinkle With Remaining 1/4 Swiss Cheese and Return to Oven For 2-3 Minutes or Until Cheese Is Hot and Bubbly.

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