Ingredients
-
1
-
8
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Asparagus Bundles, My mom gave me this recipe using green beans, but I like it much better with Asparagus The asparagus is tender, with a slightly sweet, but tangy sauce , This was an elegant presentation and a tasty side dish for Christmas dinner Because I can’t stand flabby bacon, I partially precooked the bacon, and I have to say that the recipe was fabulous , I’m not sure what went wrong, what with the other glowing reviews I made this exactly as written, used regular (not thick) bacon, etc After more than an hour in the oven at 325F the bacon was still not cooked, and the asparagus was destroyed We tried our best to eat it but had to throw it away and just had eggs and toast I’m sorry I don’t ususally feel this way about a recipe Especially one that looks so good!
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Steps
|
1
Done
|
Cook the Asparagus in Boiling Water For 2 Minutes; Drain and Set Aside. |
|
2
Done
|
Melt Butter or Margarine. |
|
3
Done
|
Mix Worcestershire Sauce, Brown Sugar, Butter and Garlic in a Bowl. |
|
4
Done
|
Wrap the Asparagus in Bundles of 4-5 Stalks With a Piece of Bacon. Place Bundles in the Bottom of a Baking Dish. |
|
5
Done
|
Pour Sauce Over the Bundles and Bake at 325f Until Bacon Is Crispy. |
|
6
Done
|
Remove and Serve Warm. |
