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Asparagus Casserole Crock Pot

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen asparagus spears, thawed
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups crushed saltine crackers
1 cup cubed velveeta cheese
1 egg
1/2 cup slivered almonds

Nutritional information

400.1
Calories
181 g
Calories From Fat
20.2 g
Total Fat
3.7 g
Saturated Fat
67.4 mg
Cholesterol
1488.8 mg
Sodium
44.2 g
Carbs
5.9 g
Dietary Fiber
4.2 g
Sugars
13.9 g
Protein
355g
Serving Size

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Asparagus Casserole Crock Pot

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    Cuisine:

    This was fine to eat the same day but the leftovers were not as good. used 20 ounces of fresh asparagus to make this. 2 cups of crackers which equals 36 individual crackers or 5 crackers short of a full sleeve of crackers, so used the whole bag. I stirred this every hour as it cooked. I found that being on high was to hot for my crockpot and burnt the outside. I'll try next time on low for 4 hours. Made for *My Three Chefs* 2008 my Theme: * Asparagus*

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asparagus Casserole Crock Pot, A delicious side dish that is so easy to make , This was fine to eat the same day but the leftovers were not as good used 20 ounces of fresh asparagus to make this 2 cups of crackers which equals 36 individual crackers or 5 crackers short of a full sleeve of crackers, so used the whole bag I stirred this every hour as it cooked I found that being on high was to hot for my crockpot and burnt the outside I’ll try next time on low for 4 hours Made for *My Three Chefs* 2008 my Theme: * Asparagus*, A delicious side dish that is so easy to make


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    Steps

    1
    Done

    In a Large Bowl, Combine All Ingredients Well.

    2
    Done

    Pour Into Lightly Greased Crock Pot.

    3
    Done

    Cover and Cook on High For 3 to 3 1/2 Hours.

    4
    Done

    After Cooking Dish May Be Left on Low For Up to 2 Hours Before Serving.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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