Ingredients
-
1
-
1
-
2
-
1
-
1/4
-
1
-
1 1/2
-
4
-
1
-
1
-
-
-
-
-
Directions
Asparagus Cheddar Quiche, I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It’s a great way to use up cooked asparagus if you have any left from Sunday dinner., I dont have a Facebook account so I cant upload my GORGEOUS QUICHE!! I cooked my veggies w the milk so I wouldnt have oil in my quiche. Added cheese after bc I messed up. Lol. I cooked it 43 min to get a nice caramel color on top. It is delicious and super simple. Had most ingredients already. Definitely at least partial cook asparagus bc its more flavorful that way. Thank you!!, Does the asparagus have to be cooked first? It seems as though the baking would handle that…
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Brush the Partially Baked Pie Shell With Mustard. |
|
3
Done
|
Reserve. |
|
4
Done
|
Melt Butter. |
|
5
Done
|
Cook Onion Until Tender but Do not Brown. |
|
6
Done
|
Combine Onion With Dill, Asparagus and Cheese. |
|
7
Done
|
Spoon Evenly Into the Pie Shell. |
|
8
Done
|
Beat Eggs. |
|
9
Done
|
Add Milk, Salt, Pepper, Nutmeg and Cayenne. |
|
10
Done
|
Pour the Mixture Over the Asparagus and Cheese. |
