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Asparagus Chicken Casserole

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Ingredients

Adjust Servings:

	4 large chicken breasts (cooked and chopped)
	1 (15 ounce) can asparagus (drained and chopped)
	1 cup mayonnaise
	1 lemon, juice of
	1 (10 3/4 ounce) can cream of chicken soup
	32 ritz crackers (crushed)
	1/2 cup butter (melted)

Nutritional information

601.5

Calories

399 g

Calories From Fat

44.4 g

Total Fat

15.7 g

Saturated Fat

116.8 mg

Cholesterol

923.6 mg

Sodium

27.6 g

Carbs

1.8 g

Dietary Fiber

5.3 g

Sugars

24.9 g

Protein

263g

Serving Size

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Asparagus Chicken Casserole

Name: Asparagus Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1; : 32; : 1/2

Features:

Cuisine:

American

This recipe was given to me by Cynthia Chitwood in Osceola, AR. She made it for a church supper and I had to have the recipe!

60 min
Serves 6
Easy

Ingredients

Directions

Asparagus Chicken Casserole, This recipe was given to me by Cynthia Chitwood in Osceola, AR She made it for a church supper and I had to have the recipe!, This recipe was given to me by Cynthia Chitwood in Osceola, AR She made it for a church supper and I had to have the recipe!

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Steps

Done

Layer in Baking Dish Your Chicken. Next Layer Your Asparagus. Now Mix the Mayonnaise, Lemon Juice and Chicken Soup. Add This as Your Third Layer. Next Add the Crushed Ritz Crackers and Drizzle With Butter. Bake at 350 For 30 Minutes.