Ingredients
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
3/4
-
-
-
-
-
-
Directions
Asparagus & Chicken Salad (Schwetzinger Spargelsalat), The unusual combination of pineapple and asparagus makes this German chicken salad distintive and appealing Though it is untried, I plan to make it soon and add my own tweaks Note the brief preparation time does not include cooking the chicken or asparagus Submitted for ‘Zaar World Tour , This is delicious I changed the proportions a little bit so that there would be more of a 1 to 1 ratio between the tomatoes, asparagus, pineapple, and chicken I have made it twice now It is delicious In prepping the chicken I cooked it in Cooking White Wine That went really well
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Steps
|
1
Done
|
Combine Mayonnaise, Vinegar, Parsley, Calt and Sugar. Let Stand For 5-10 Minutes. |
|
2
Done
|
Combine Cubed Chicken, Pineapple and Tomatoes in a Large Bowl. Add the Dressing Mix, Tossing Lightly |
|
3
Done
|
Arrange Half the Asparagus in a Large Salad Bowl or Serving Platter. Spoon Chicken Salad on Top. Scatter Remaining Asparagus on Top. |
