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Asparagus Chicken With Hollandaise

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
1/2 cup chardonnay wine
1 teaspoon dried tarragon
1 (1 1/4 ounce) packet dry hollandaise sauce mix
16 fresh steamed asparagus spears
1 cup shredded cheddar cheese (i only used about 1/2 cup of the cheese)

Nutritional information

287
Calories
113 g
Calories From Fat
12.6 g
Total Fat
6.7 g
Saturated Fat
105.2 mg
Cholesterol
322.5 mg
Sodium
3.8 g
Carbs
1.2 g
Dietary Fiber
1.2 g
Sugars
33.6 g
Protein
236g
Serving Size

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Asparagus Chicken With Hollandaise

Features:
    Cuisine:

    This recipe came from another recipe site. It is mouthwatering delicious. Beautiful presentation. Simple, simple, simple to make. Originally found the recipe in February and just got around to making it. I'm sorry I lost all of that time eating it! I'll make up for it now. Cook time does not include 2 hours for marinating.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asparagus Chicken With Hollandaise Sauce, This recipe came from another recipe site It is mouthwatering delicious Beautiful presentation Simple, simple, simple to make Originally found the recipe in February and just got around to making it I’m sorry I lost all of that time eating it! I’ll make up for it now Cook time does not include 2 hours for marinating , Yum! used oregano in place of tarragon (personal preference), and chicken tenders instead of breasts that I baked at 350 for 12 minutes This dish came out fantastic and the chicken very juicy! used a blender hollandaise recipe from another popular site, salt and peppered the chicken before baking, and served the asparagus on the side I’ll definitely make this again


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    Steps

    1
    Done

    To Marinate: Place Chicken in a Nonporous Glass Dish or Bowl.

    2
    Done

    Pour Wine Over Chicken, Then Sprinkle With Tarragon.

    3
    Done

    Cover Dish and Refrigerate to Marinate For 2 Hours.

    4
    Done

    Preheat Oven to Broil.

    5
    Done

    Remove Chicken from Dish or Bowl Discarding Remaining Marinade and Broil For 25 Minutes or Until Cooked Through and Juices Run Clear.

    6
    Done

    Meanwhile, Steam Asparagus to Desired Degree of Doneness (prefer Al Dente).

    7
    Done

    Prepare Hollandaise Sauce According to Package Directions.

    8
    Done

    When Chicken Is Cooked, Arrange the Breasts on a Platter, Place 4 Spears of Asparagus on Each Chicken Breast and Dribble With Prepared Hollandaise Sauce to Taste.

    9
    Done

    Sprinkle With Cheese and Serve.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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