Ingredients
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1
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1
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1
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1
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1
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1
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Directions
Asparagus Cob Dip, Everyone I know likes this dip and ask for the recipe It’s quick and easy and tastes great I got it from a friend of mine one christmas , Great recipe! I always get requests from friends to bring this dip along to parties It’s so simple to make and tastes great Always a popular hit , Wonderful appetizer, this went over extremely well and even those that didn’t care for asparagus liked it, thanks for a great idea vs spinach dips
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Steps
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1
Done
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Mix Sour Cream, Cream Cheese, Spring Vegetable Soup Mix& Asparagus Cuts in a Bowel (1 Can of Creamed Corn& 2-3 Rashes of Cooked Diced Bacon Can Be Used Instead of Asparagus). |
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2
Done
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Cut the Top of the Bread Cob. |
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3
Done
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Dig Out the Bread from the Cob (use This to Dip With Later). |
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4
Done
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Fill the Cob With Dip and Replace Top of Cob (filling Can Be Warmed in Microwave First to Make Cooking Time Faster). |
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5
Done
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Cook in Moderate Oven Until Hot and Crisp. |
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6
Done
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Cut French Stick to Dip With When Cob Cooked. |
