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Asparagus Crab Dip

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Ingredients

Adjust Servings:
1/2 cup sour cream
1 (8 ounce) package cream cheese
1 (10 ounce) can cut asparagus spears, drained, chopped
1/2 cup shredded parmesan cheese
2 tablespoons sliced green onions
1 teaspoon prepared horseradish
1 teaspoon dijon mustard
1 (6 ounce) can crabmeat, drained

Nutritional information

244.6
Calories
179 g
Calories From Fat
19.9 g
Total Fat
12.3 g
Saturated Fat
69.2 mg
Cholesterol
505.2 mg
Sodium
4.4 g
Carbs
1.1 g
Dietary Fiber
0.9 g
Sugars
13.1 g
Protein
144g
Serving Size

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Asparagus Crab Dip

Features:
    Cuisine:

    Excellent dip, cold or warm, altho warm is better. I didn't have green onions or crab so used fresh chives instead and surimi. My guests loved it and finished the whole thing. Thanks, Jolene!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Asparagus Crab Dip, Found this in an old issue of Good Housekeeping, Will try soon!, Excellent dip, cold or warm, altho warm is better I didn’t have green onions or crab so used fresh chives instead and surimi My guests loved it and finished the whole thing Thanks, Jolene!, Found this in an old issue of Good Housekeeping, Will try soon!


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    Steps

    1
    Done

    Combine Sour Cream, Cream Cheese and Asparagus. Add Parmesan Cheese, Onions, Horseradish, Mustard and Crabmeat.

    2
    Done

    Spread in Ungreased 1 Quart Baking Dish.

    3
    Done

    Bake 375 20-25 Mins Till Thoroughly Heated

    4
    Done

    Serve Warm With Crackers and Cut Up Fresh Vegetables.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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