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Asparagus Crab Dip

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Ingredients

Adjust Servings:

	1/2 cup sour cream
	1 (8 ounce) package cream cheese
	1 (10 ounce) can cut asparagus spears, drained, chopped
	1/2 cup shredded parmesan cheese
	2 tablespoons sliced green onions
	1 teaspoon prepared horseradish
	1 teaspoon dijon mustard
	1 (6 ounce) can crabmeat, drained

Nutritional information

244.6

Calories

179 g

Calories From Fat

19.9 g

Total Fat

12.3 g

Saturated Fat

69.2 mg

Cholesterol

505.2 mg

Sodium

4.4 g

Carbs

1.1 g

Dietary Fiber

0.9 g

Sugars

13.1 g

Protein

144g

Serving Size

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Asparagus Crab Dip

Name: Asparagus Crab Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1/2; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Excellent dip, cold or warm, altho warm is better. I didn't have green onions or crab so used fresh chives instead and surimi. My guests loved it and finished the whole thing. Thanks, Jolene!

60 min
Serves 6
Easy

Ingredients

Directions

Asparagus Crab Dip, Found this in an old issue of Good Housekeeping, Will try soon!, Excellent dip, cold or warm, altho warm is better I didn’t have green onions or crab so used fresh chives instead and surimi My guests loved it and finished the whole thing Thanks, Jolene!, Found this in an old issue of Good Housekeeping, Will try soon!

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Steps

1 Done	Combine Sour Cream, Cream Cheese and Asparagus. Add Parmesan Cheese, Onions, Horseradish, Mustard and Crabmeat.
2 Done	Spread in Ungreased 1 Quart Baking Dish.
3 Done	Bake 375 20-25 Mins Till Thoroughly Heated
4 Done	Serve Warm With Crackers and Cut Up Fresh Vegetables.