Ingredients
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1
-
1/2
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1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus Crostini, I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites!, I put the crostini back in the oven to melt the brie before serving It was lovely!, I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites!
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Steps
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1
Done
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Heat Oven to 350 Degrees. Line a Sheet Pan With Parchment Paper. With a Pastry Brush, Lightly Brush the Slices of Baguette With Olive Oil. Place Pieces on Pan, Season With Salt and Pepper. Bake in Oven For About 5-7 Minutes Until Golden. |
|
2
Done
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Blanch Trimmed Asparagus in Rapidly Boiling Salted Water For About 3 Minutes. Transfer Immediately to an Ice Bath. Remove Once Cooled to Dry, Then Cut Into 1-Inch Pieces. |
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3
Done
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to Assemble: Place a Small Piece of Salmon on Top of the Crostini, Then Two Pieces of Asparagus, and Top With One Small Slice of Brie. Garnish With Freshly Cracked Pepper. |
