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Asparagus Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs
2 1/2 tablespoons mayonnaise
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/8 teaspoon curry powder
1/8 teaspoon dry mustard
12 cooked asparagus tips
1 canned pimiento

Nutritional information

51.7
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1 g
Saturated Fat
94 mg
Cholesterol
101.3 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
3.3 g
Protein
348g
Serving Size

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Asparagus Deviled Eggs

Features:
  • Gluten Free
Cuisine:

365 Snacks, Hor DDoeuvres and Appetizers

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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Asparagus Deviled Eggs, 365 Snacks, Hor DDoeuvres and Appetizers, 365 Snacks, Hor DDoeuvres and Appetizers


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Steps

1
Done

Halve the Eggs Lengthwise. Remove and Mash the Yolks.

2
Done

Add Mayo, Lemon Zest, Salt, Curry Powder and Mustard. Mix Until Creamy.

3
Done

Fill Egg Whites With Flavored Yolk Mixture, Leveling Each to Flat Edge of Egg.

4
Done

Place One Asparagus Tip Across the Center of Each Half.

5
Done

Cut Pimiento Into Thin Strips and Place 2 Strips Across Each Asparagus Tip.

Avatar Of Logan Morris

Logan Morris

Smoke master specializing in tender and juicy smoked meats with a signature rub.

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