Ingredients
-
6
-
2 1/2
-
2
-
1/4
-
1/8
-
1/8
-
12
-
1
-
-
-
-
-
-
-
Directions
Asparagus Deviled Eggs, 365 Snacks, Hor DDoeuvres and Appetizers, 365 Snacks, Hor DDoeuvres and Appetizers
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Steps
1
Done
|
Halve the Eggs Lengthwise. Remove and Mash the Yolks. |
2
Done
|
Add Mayo, Lemon Zest, Salt, Curry Powder and Mustard. Mix Until Creamy. |
3
Done
|
Fill Egg Whites With Flavored Yolk Mixture, Leveling Each to Flat Edge of Egg. |
4
Done
|
Place One Asparagus Tip Across the Center of Each Half. |
5
Done
|
Cut Pimiento Into Thin Strips and Place 2 Strips Across Each Asparagus Tip. |