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Asparagus Egg And Bacon Salad With Dijon Vinaigrette

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Ingredients

Adjust Servings:
1 large hard boiled egg peeled and sliced
1 2/3 cups chopped asparagus
2 slices cooked and crumbled center cut bacon check labels for whole30
1/2 tsp dijon mustard check label for whole30
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
pinch salt and pepper to taste

Nutritional information

Calories
Carbohydrates
11g
Protein
16g
Fat
13g
Saturated Fat
306g
Cholesterol
5mg
Sodium
1mg
Fiber
g
Sugar
g
Blue Smart Points
5
Green Smart Points
4
Purple Smart Points
3
Points +

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Asparagus Egg And Bacon Salad With Dijon Vinaigrette

Features:
    Cuisine:

    Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

    • 15 min
    • Serves 1
    • Easy

    Ingredients

    • 1
    • 1 2/3
    • 2
    • 1/2
    • 1
    • 1

    Directions

    Share

    Its perfect to pack for lunch on the go,Can easily be made a head for meal prep, you can keep it refrigerated 4 to 5 days.,Multiply the recipe to bring it to a potluck,Eating seasonal means its inexpensive to make,Perfect for low-carb diets, gluten-free and Paleo diets

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    Steps

    1
    Done

    In a Small Bowl Mix the Dijon, Oil, Vinegar and a Pinch of Salt and Pepper
    2
    Done

    Arrange the Asparagus on a Plate, Top With Egg and Bacon and Drizzle With the Vinaigrette. Enjoy!
    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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