Ingredients
-
-
2
-
4
-
1 1/3
-
2
-
1 1/4
-
1/2
-
1/8
-
-
1/4
-
1/2
-
2
-
1
-
-
Directions
Asparagus Flan With Cheese Sauce, This savory flan has an intense asparagus flavor Its texture is unusually tender for a flan, without a trace of egginess Originally posted by Mean Chef , This savory flan has an intense asparagus flavor Its texture is unusually tender for a flan, without a trace of egginess Originally posted by Mean Chef
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Steps
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1
Done
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Make Flan: Put Oven Rack in Middle Position and Preheat Oven to 325f. |
|
2
Done
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Butter an 8- by 2-Inch Round Cake Pan and Line Bottom With a Round of Wax Paper, Then Butter Paper. |
|
3
Done
|
3steam Asparagus in a Steamer Set Over Boiling Water, Covered, Until Very Tender, 6 to 8 Minutes. |
|
4
Done
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Pure Asparagus in a Food Processor Until Smooth, 1 to 2 Minutes. |
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5
Done
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(you Will Have About 2 Cups Pure.) Whisk Together Eggs, Milk, Cheese, Salt, Pepper, and Nutmeg in a Bowl, Then Whisk in Asparagus Pure. |
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6
Done
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Pour Asparagus Mixture Into Pan and Bake in a Hot Water Bath Until Flan Is Set and a Wooden Pick or Skewer Inserted in Center Comes Out Clean, 50 Minutes to 1 Hour. |
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7
Done
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Transfer Pan to a Rack to Cool Slightly, 10 to 15 Minutes. |
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8
Done
|
Make Sauce While Flan Cools: Put All Sauce Ingredients in a Metal Bowl, Then Set Bowl Over a Pan of Barely Simmering Water. |
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9
Done
|
Heat Sauce, Whisking Until Cheese and Butter Are Melted, and Then Stirring With a Wooden Spoon, Until Sauce Is Slightly Thickened and Registers 165f on an Instant-Read Thermometer, 5 to 8 Minutes. |
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10
Done
|
Remove Bowl from Pan. |
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11
Done
|
Run a Thin Knife Around Edge of Flan to Loosen, Then Invert a Serving Plate Over Pan and Invert Flan Onto Plate. |
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12
Done
|
Remove Pan and Discard Paper. |
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13
Done
|
Cut Flan Into Wedges and Serve Immediately With Sauce. |
