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Asparagus & Fontina Frittata W/Sliced Tomato

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Ingredients

Adjust Servings:
3 ripe large tomatoes
1 medium red onion
1/4 cup red wine vinegar
2 tablespoons sugar
1 1/8 teaspoons salt
1/2 teaspoon fresh ground pepper
8 ounces asparagus spears
4 ounces fontina cheese
6 large eggs
2 tablespoons unsalted butter
1 tablespoon minced fresh parsley
1 loaf crusty italian bread or 1 loaf french bread

Nutritional information

644.8
Calories
237 g
Calories From Fat
26.4 g
Total Fat
12.5 g
Saturated Fat
365.4 mg
Cholesterol
1662.9 mg
Sodium
73 g
Carbs
5.8 g
Dietary Fiber
12.6 g
Sugars
29.2 g
Protein
424g
Serving Size

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Asparagus & Fontina Frittata W/Sliced Tomato

Features:
    Cuisine:

    I guess I have summer on my mind, because I only eat tomatoes when they come fresh from the garden (or garden stand). Then, there is nothing like a nice tomato salad. This recipe is a great combination, and surprisingly light. And it is pretty quick to pull together!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asparagus & Fontina Frittata W/Sliced Tomato & Red Onion, I guess I have summer on my mind, because I only eat tomatoes when they come fresh from the garden (or garden stand) Then, there is nothing like a nice tomato salad This recipe is a great combination, and surprisingly light And it is pretty quick to pull together!


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    Steps

    1
    Done

    Core Tomatoes and Slice Crosswise. Cut Onion Crosswise Into Thin Slices. Layer Onion and Tomato Slices in Shallow Dish.

    2
    Done

    Stir Vinegar, Sugar, 1 T. Salt, and 1/4 T. Pepper Together Until Sugar Dissolves, Then Pour Over Salad. Let Stand at Room Temperature Until Ready to Serve.

    3
    Done

    Heat Broiler.

    4
    Done

    Trim Tough Ends from Asparagus and Cut Into 1-Inch Pieces. Shred Fontina to Make 1 Cup. Mix Cheese, Eggs, 1/8 T. Salt, and 1/4 T. Pepper in Mixing Bowl.

    5
    Done

    Heat Butter in Flameproof Medium Skillet Over Medium Heat. Add Asparagus and Cook, Stirring Occasionally, About 3 Minutes. Pour Egg Mixture Over Asparagus and Cook, Without Stirring, Until Eggs Are Barely Set, 10-12 Minutes. Transfer to Broiler and Broil 6 Inches from Heat Until Top Is Browned, About 2 Minutes. Cut Frittata Into Wedges.

    6
    Done

    Sprinkle Parsley Over Salad. Serve Frittata, Salad, and Bread.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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