Ingredients
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1/2
-
1
-
1/4
-
-
-
1
-
1 - 2
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-
-
-
-
-
-
-
Directions
Asparagus Fries With Smoky Chipotle Mayonnaise Dipping Sauce, Crispy asparagus served in a champagne flute with the dipping sauce on the bottom Elegant appetizer or terrific part of a tapas menu , This recipe looks really good, I haven’t tasted it yet, but made it today to take to some friends house for and appetizer I did everything the recipe said, but when I cooked them a lot of the panko bread crumbs fell off in the oil I even put the asparagus in the fridge for 10 min before cooking them to try and make the mayo seem more solid, but that didn’t seem to really do much I was disappointed that the bread crumbs didn’t stay on Let you know later how it tasted , This recipe is fantastic I had asparagus fries at a tapas restaurant and loved them When I found this recipe, I thought I’d give it a try, but had low expectations Wow was I surprised These are great! And, easy to make
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Steps
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1
Done
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Blanch Asparagus in Boiling Water About 2 Minutes. |
|
2
Done
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Immediately Drain and Put Asparagus in Ice Water to Stop Cooking. |
|
3
Done
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This Will Help Keep a Slight Crunch to the Asparagus and Keep It Bright. |
|
4
Done
|
Dry Asparagus Thoroughly With Paper Towels. |
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5
Done
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Use a Little of the Reduced Fat Mayonnaise to Coat Each Asparagus Spear, Then Roll in Panko Breadcrumbs. |
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6
Done
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You Can Refrigerate at This Point If Needed. |
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7
Done
|
Mix Mayonnaise and Chipotle Together With a Whisk or in Blender. |
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8
Done
|
Use 1-2 Depending on How Spicy You Like It. |
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9
Done
|
Heat About 1 Inch of Oil Heat to 370 F in a Frying Pan, Put in Asparagus but Don't Crowd. |
|
10
Done
|
Turn to Brown on All Sides. |
|
11
Done
|
Drop Some Dip Into the Bottom of a Champagne Flute, Add 3-5 Asparagus and Serve. |
