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Asparagus Frittata

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Ingredients

Adjust Servings:
1/2 lb asparagus, trimmed
3 tablespoons butter
6 eggs
1/2 - 3/4 cup grated cheese, such as cheddar cheese
salt

Nutritional information

242.8
Calories
174 g
Calories From Fat
19.4 g
Total Fat
10 g
Saturated Fat
310.9 mg
Cholesterol
326.9 mg
Sodium
4 g
Carbs
1.1 g
Dietary Fiber
1 g
Sugars
13.7 g
Protein
156g
Serving Size

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Asparagus Frittata

Features:
    Cuisine:

    From Taste of Home. I would plump the raisins before adding.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asparagus Frittata


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    Steps

    1
    Done

    Preheat Oven to 350f Bring a Large Skillet of Salted Water to a Boil.

    2
    Done

    Cook Asparagus in Boiling Water Until Just Tender.

    3
    Done

    Drain and Plunge in Ice Water to Stop Cooking Immediately. When Cool, Cut Asparagus Into 1/2-Inch Pieces and Set Aside.

    4
    Done

    Melt Butter in an Ovenproof Skillet Over Medium Heat. Meanwhile, Beat Eggs and Blend With Cheese, Asparagus and Salt.

    5
    Done

    When Butter Is Melted, Reduce Heat to Medium-Low and Add Eggs to Skillet.

    6
    Done

    Cook Until Bottom Is Set, About 5-7 Minutes.

    7
    Done

    Transfer Skillet to Oven and Bake Until Top Is Set. or Broil For a Brown Top.

    8
    Done

    Serve Warm or at Room Temperature.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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