Ingredients
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1/2
-
3
-
6
-
1/2 - 3/4
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-
-
-
-
-
-
-
-
-
-
Directions
Asparagus Frittata, Delicious for a light vegetarian supper/brunch with spinach salad and fruit for desert The prep time includes cutting up vegetables and cooking the asparagus As a time saver I shred the cheese in a food processor and (after taking out 1/2 cup cheese) then the carrots in the same food processor bowl — they are both added to the other ingredients at the same time Recipe source: Saveur (April 2004), Simply DELICUIOS, We really enjoyed this for dinner along with a nice green salad I halved the recipe for just the two of us and had some left over for lunch I steamed the Asparagus instead of boiling it, other than that I made it as the recipe said, But, used a pie pam to bake it in Thank you Ellie for another delicious recipe , Delicious for a light vegetarian supper/brunch with spinach salad and fruit for desert The prep time includes cutting up vegetables and cooking the asparagus As a time saver I shred the cheese in a food processor and (after taking out 1/2 cup cheese) then the carrots in the same food processor bowl — they are both added to the other ingredients at the same time Recipe source: Saveur (April 2004)
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Steps
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1
Done
|
Preheat Oven to 350f Bring a Large Skillet of Salted Water to a Boil. |
|
2
Done
|
Cook Asparagus in Boiling Water Until Just Tender. |
|
3
Done
|
Drain and Plunge in Ice Water to Stop Cooking Immediately. When Cool, Cut Asparagus Into 1/2-Inch Pieces and Set Aside. |
|
4
Done
|
Melt Butter in an Ovenproof Skillet Over Medium Heat. Meanwhile, Beat Eggs and Blend With Cheese, Asparagus and Salt. |
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5
Done
|
When Butter Is Melted, Reduce Heat to Medium-Low and Add Eggs to Skillet. |
|
6
Done
|
Cook Until Bottom Is Set, About 5-7 Minutes. |
|
7
Done
|
Transfer Skillet to Oven and Bake Until Top Is Set. or Broil For a Brown Top. |
|
8
Done
|
Serve Warm or at Room Temperature. |
