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Asparagus Garden Salsa

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Ingredients

Adjust Servings:
4 fresh asparagus spears
1/4 cup yellow bell peppers or 2 -3 medium sweet banana peppers, diced
1/4 cup purple onion, diced
1/2 teaspoon dried dill
1 1/2 tablespoons lemon juice
1 teaspoon sugar
1 pinch cayenne pepper
kosher salt

Nutritional information

62.2
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
12.1 mg
Sodium
14.7 g
Carbs
2.4 g
Dietary Fiber
7.3 g
Sugars
2.5 g
Protein
164g
Serving Size

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Asparagus Garden Salsa

Features:
    Cuisine:

    This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to add variety to your diet. The recipe is from Planking Secrets by Ron Shewchuk.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Asparagus Garden Salsa, This recipe caught my attention as it was quite different than what I am accustomed to This is a great way to use some fresh garden vegetables and to add variety to your diet The recipe is from Planking Secrets by Ron Shewchuk , Paula, this is so different and so tasty! I could just eat it all myself! THis would be great with chips Thanks Paula!


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    Steps

    1
    Done

    Wash the Asparagus and Snap Off Tough Ends.

    2
    Done

    Dice the Asparagus and in a Small Bowl Add Remaining Ingredeints and Toss.

    3
    Done

    Cover and Chill Until Ready to Serve.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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