0 0
Asparagus Gruyere Tart

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
flour for rolling out pastry
1 sheet frozen puff pastry
5 1/2 ounces gruyere cheese shredded (2 cups) or 5 1/2 ounces swiss cheese
thick asparagus trimmed
1 tablespoon olive oil
salt and black pepper

Nutritional information

528.6
Calories
354 g
Calories From Fat
39.3 g
Total Fat
13.8 g
Saturated Fat
42.9 mg
Cholesterol
283.7mg
Sodium
27.8 g
Carbs
0.9 g
Dietary Fiber
0.6 g
Sugars
16.1 g
Protein
106g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Asparagus Gruyere Tart

Features:
    Cuisine:

    I absolutely loved this tart! used about 1-1/2 cups of a gruyere-swiss cheese blend, and freshly ground coarse salt and pepper. Use a good quality olive oil if you can; I think it makes a difference in this recipe. Thank you, I will be making this again soon!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asparagus Gruyere Tart,From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.,I absolutely loved this tart! used about 1-1/2 cups of a gruyere-swiss cheese blend, and freshly ground coarse salt and pepper. Use a good quality olive oil if you can; I think it makes a difference in this recipe. Thank you, I will be making this again soon!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400. Roll the Pastry Into a 16-by-10 Inch Rectangle and Place on a Parchment-Lined Baking Sheet.

    2
    Done

    Lightly Score the Dough With a Knife 1-Inch from the Edges to Form a Rectangular Outer Edge. With a Fork, Pierce the Dough Inside the Edge at Half-Inch Intervals. Bake Until Golden, About 15 Minutes.

    3
    Done

    Remove the Pastry from the Oven to Scatter the Cheese on Top. Alternate the Asparagus Tip to End in a Single Layer on the Cheese.

    4
    Done

    Brush With Oil and Season to Taste. Bake Until Asparagus Is Tender, Which Will Take About 20 to 25 Minutes.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mango Lada
    previous
    Mango Lada
    Featured Image
    next
    Creamy Homemade Tomato Bisque Soup Recipe
    Mango Lada
    previous
    Mango Lada
    Featured Image
    next
    Creamy Homemade Tomato Bisque Soup Recipe

    Add Your Comment

    seven + 10 =