Ingredients
-
1
-
3/4
-
2
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
Directions
Asparagus Guacamole, This is tasty A nice low fat dip recipe from Weight Watchers , Wonderful guacamole a great change, used Aji Limo instead of Jalapeo Aji Limo is a Peruvian Chile with great taste , This is tasty A nice low fat dip recipe from Weight Watchers
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Steps
1
Done
|
Combine Asparagus and Water in a 2 Quart Saucepan. |
2
Done
|
Bring to a Boil Over Medium High Heat. Cover and Reduce Heat to Medium-Low. |
3
Done
|
Simmer 8 to 10 Minutes or Until Tender. |
4
Done
|
Rinse With Cold Water; Drain. |
5
Done
|
Blot Asparagus With a Paper Towel to Remove Excess Moisture. |
6
Done
|
Combine Asparagus, Yogurt and Lemon Juice in Food Processor or Blender. |
7
Done
|
Process Till Smooth. |
8
Done
|
in a Medium Mixing Bowl, Combine Asparagus Mixture and Remaining Ingredients. |
9
Done
|
Chill, If Desired. |
10
Done
|
Serve With Raw Veggies or Tortilla Chips. |
11
Done
|
Enjoy! |