0 0
Asparagus Guacamole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb asparagus spear, cut into 1 inch lengths (2 cups)
3/4 cup water
2 tablespoons plain yogurt (or low fat)
1 tablespoon lemon juice
1 medium tomatoes, seeded and chopped (1 cup)
2 tablespoons sliced green onions
1 teaspoon ground cumin
1 garlic clove, minced (add more if you so desire!)
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon cayenne

Nutritional information

13.7
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0.3 mg
Cholesterol
56.3 mg
Sodium
2.5 g
Carbs
1 g
Dietary Fiber
0.9 g
Sugars
1.2 g
Protein
68g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Asparagus Guacamole

Features:
    Cuisine:

    I had oodles of asparagus to use and came across this great recipe. I'm vegan so made the following changes. No yogurt--subbed in 2 T plain hummus. Also left out the oregano and cayenne going for a more traditional guacamole flavor.

    WOW! Crazy cool how great this tastes with just a tiny fraction of the calories and fat of regular guacamole. We'll be making this "Not-camole" a lot I'm sure. THANKS!

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Asparagus Guacamole, This is tasty A nice low fat dip recipe from Weight Watchers , Wonderful guacamole a great change, used Aji Limo instead of Jalapeo Aji Limo is a Peruvian Chile with great taste , This is tasty A nice low fat dip recipe from Weight Watchers


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Asparagus and Water in a 2 Quart Saucepan.

    2
    Done

    Bring to a Boil Over Medium High Heat. Cover and Reduce Heat to Medium-Low.

    3
    Done

    Simmer 8 to 10 Minutes or Until Tender.

    4
    Done

    Rinse With Cold Water; Drain.

    5
    Done

    Blot Asparagus With a Paper Towel to Remove Excess Moisture.

    6
    Done

    Combine Asparagus, Yogurt and Lemon Juice in Food Processor or Blender.

    7
    Done

    Process Till Smooth.

    8
    Done

    in a Medium Mixing Bowl, Combine Asparagus Mixture and Remaining Ingredients.

    9
    Done

    Chill, If Desired.

    10
    Done

    Serve With Raw Veggies or Tortilla Chips.

    11
    Done

    Enjoy!

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Gellmans Mothers Brisket
    previous
    Gellmans Mothers Brisket
    Broccoli Cheese Square
    next
    Broccoli Cheese Square
    Gellmans Mothers Brisket
    previous
    Gellmans Mothers Brisket
    Broccoli Cheese Square
    next
    Broccoli Cheese Square

    Add Your Comment

    12 − 9 =