Ingredients
-
2
-
1
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
1/4
-
-
-
Directions
Asparagus Ham Casserole, Cheese, ham, rice, asparagus , Lovely tasting one dish meal and I do love those I would make this again but the next time I’ll par-boil the asparagus a bit Mine was very small size spears and even being cut into about 3/4 inch lengths it was still quite hard when the dish was done used more cheese than ask for just because I like a really cheesy cheese sauce All in all a very nice dinner with a green side salad
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Cooked Rice in the Bottom of a Well Greased 10x6 Baking Dish. |
|
2
Done
|
Top With Sliced Asparagus. |
|
3
Done
|
Melt Butter in a Saucepan; Blend in Flour. |
|
4
Done
|
Add Evaporated Milk and Water; Cook Until Thickened. |
|
5
Done
|
Turn Off Heat. |
|
6
Done
|
Add Salt, Pepper, and Worcestershire Sauce. |
|
7
Done
|
Add Cheese and Ham. |
|
8
Done
|
Pour Over Rice Mixture. |
|
9
Done
|
Sprinkle With Almonds. |
|
10
Done
|
Bake at 375 Degrees Fahrenheit For 35 Minutes. |
