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Asparagus Hash Brown Morning Delight Recipe

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Ingredients

Adjust Servings:
2 tablespoons canola oil
1 (20 ounce) package simply potatoes brand shredded hash browns
2 cups shredded swiss cheese
10 large eggs, slightly beaten
1 medium onion, diced
1 teaspoon minced garlic
4 ounces mushrooms, cleaned and sliced
1/2 cup milk
1/2 lb asparagus, washed, cut and blanched slightly
1 - 2 small roma tomato, cleaned, seeds removed, diced
1/2 teaspoon pepper
1 dash nutmeg
8 - 12 drops hot pepper sauce

Nutritional information

294.6
Calories
161 g
Calories From Fat
17.9 g
Total Fat
5.6 g
Saturated Fat
194.2 mg
Cholesterol
271.3 mg
Sodium
20.8 g
Carbs
2.2 g
Dietary Fiber
2.2 g
Sugars
12.8 g
Protein
162g
Serving Size

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Asparagus Hash Brown Morning Delight Recipe

Features:
    Cuisine:

    I made this up using a couple of different recipes and wanted to post this so I don't forget what I did!! You can make this the day before so it's perfect for holiday brunches. (use the southwestern style for a spicy flavor)
    I may even try it southwestern style and post that separately. Let me know what you think!!

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Tia’s Asparagus Hash Brown Breakfast Casserole, I made this up using a couple of different recipes and wanted to post this so I don’t forget what I did!! You can make this the day before so it’s perfect for holiday brunches (use the southwestern style for a spicy flavor) I may even try it southwestern style and post that separately Let me know what you think!!, I made this up using a couple of different recipes and wanted to post this so I don’t forget what I did!! You can make this the day before so it’s perfect for holiday brunches (use the southwestern style for a spicy flavor) I may even try it southwestern style and post that separately Let me know what you think!!


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    Steps

    1
    Done

    Add Canola Oil to Bottom of Skillet; Heat to Medium-High; Add Hasbrowns, Onion and Garlic. Spread Them Out and Fry Without Disturbing For About 5 Minutes, Then Turn Them and Fry For Another 5 Minutes Until Brown.

    2
    Done

    in a Lightly Sprayed 9 X 13 Baking Dish, Spread Hashbrowns on the Bottom. Then Spread the Mushrooms, Asparagus, Roma Tomatoes and 3/4 of the Swiss Cheese Over the Hashbrowns.

    3
    Done

    Beat Eggs, Milk, Pepper, Nutmeg and Hot Pepper Sauce Together and Pour Over Everything. Press Evenly Down With Edge of Spoon or Clean Fingertips Making Sure All Is Coated. Top With Remaining Cheese.

    4
    Done

    at This Point Cover With Foil and Refrigerate Till Morning If Making the Day Before.

    5
    Done

    Bake at 450 For 8 Minutes; Reduce Oven Temperature to 350 and Continue Baking For an Additional 12 - 15 Minutes.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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