Ingredients
-
5
-
2
-
1/2
-
2
-
8
-
1
-
8
-
1
-
1/4
-
2
-
1
-
-
-
-
Directions
Asparagus & Leek Tart, This is an elegant appetizer to start off a dinner party , This is an elegant appetizer to start off a dinner party
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Lay Out 1 Sheet of Phyllo Pastry Then Bush Lightly With Olive Oil and Some Parmesan Cheese. |
|
3
Done
|
Repeat With Remaining Layers. |
|
4
Done
|
With a Sharp Knife Cut Layers Into 4 Pieces. |
|
5
Done
|
Snuggle Pastry Into 4 Single Serving Casserole Dishes (approx. 1 1/2 Cup Capacity). |
|
6
Done
|
Refrigerate Until Ready to Fill. |
|
7
Done
|
to Make Filling Slice the Leeks Into 1/4" Rings and Wash Well Then Drain. |
|
8
Done
|
Slice the Asparagus Into 1 1/2" Pieces. |
|
9
Done
|
Melt Buttering in a Large Skillet Over Medium Heat and Cook Leeks and Asparagus Until Tender Crisp, About 6 Minutes. |
|
10
Done
|
Remove from Heat and Set Aside. |
|
11
Done
|
in a Large Bowl Stir Together Cheeses, Sour Cream, Thyme and Egg. |
|
12
Done
|
Season to Taste With Salt and Pepper. |
|
13
Done
|
Spoon Mixture Evenly Among the Pastry Shells and Place Asparagus & Leeks on Top. |
|
14
Done
|
Place Dishes on a Baking Sheet and Bake For 18-20 Minutes. |
|
15
Done
|
Serve Warm or Cool. |
