Ingredients
-
1/2
-
2
-
2
-
2
-
1
-
1/2
-
3/4
-
2
-
1
-
1
-
-
-
-
-
Directions
Asparagus & Mushroom Stir Fry, This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal., We really enjoyed this, even without the sesame oil which I didn’t have. used extra toasted sesame seeds to compensate, and fresh ginger. Next time I’ll try it with sesame oil and will add some shallots and chilli flakes. We had it on 2 min microwave Basmati rice, and there was enough sauce to coat it. Will make again!, We liked this recipe – even my daughter who only likes asparagus hidden. She said the spices & mushrooms offset whatever it is she doesn’t like about plain asparagus. used margarine & omitted the sesame seeds. Might be a 4 1/2…!
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Steps
|
1
Done
|
Wash Asparagus Well. |
|
2
Done
|
Break Off Bottoms and Cut Spears Diagonally Into 1 1/2 Inch Pieces. |
|
3
Done
|
in Large Frying Pan, Heat Oil and Butter Over Medium Heat. |
|
4
Done
|
Add Asparagus, Garlic and Ginger. |
|
5
Done
|
Stir Fry One Minute. |
|
6
Done
|
Add Sugar, Cover and Cook For 1 Minute. |
|
7
Done
|
Add Mushrooms and Stir Fry For 2 Minutes. |
|
8
Done
|
Remove from Heat and Stir in Soya Sauce and Sesame Oil. |
|
9
Done
|
Sprinkle With Toasted Sesame Seeds and Serve Immediately. |
