Ingredients
-
2
-
2
-
5
-
2
-
1
-
1
-
1
-
-
3/4
-
1
-
-
-
-
-
Directions
Asparagus Onion Casserole, If my memory serves me right, this recipe comes from a Taste of Home cookbook If you are a asparagus lover, then this recipe is for you Great as a side dish for a special dinner , This recipe is delicious! I just used two pounds of fresh asparagus and one onion because that is what I had I also added a few splashes of white wine to the cream cheese sauce at the end It made it a little bit more elegant , If my memory serves me right, this recipe comes from a Taste of Home cookbook If you are a asparagus lover, then this recipe is for you Great as a side dish for a special dinner
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Steps
|
1
Done
|
In a Skillet, Saute Asparagus and Onions in 1t. |
|
2
Done
|
Butter, Until Crisp-Tender. |
|
3
Done
|
Transfer to a 1-1/2 Qt. |
|
4
Done
|
Greased Baking Dish. |
|
5
Done
|
in a Saucepan, Melt 2t. |
|
6
Done
|
Butter. |
|
7
Done
|
Stir in Flour Until Smooth; Gradually Add Milk. |
|
8
Done
|
Bring to a Boil; Cook and Stir For 2 Mins. |
|
9
Done
|
,or Until Thickened, Reduce Heat. |
|
10
Done
|
Add Cream Cheese, Salt and Pepper; Stir Until Cheese Is Melted. |
|
11
Done
|
Pour Over the Veggies. |
|
12
Done
|
Sprinkle With Cheddar Cheese. |
|
13
Done
|
Melt Remaining Butter; Toss With Bread Crumbs. |
|
14
Done
|
Sprinkle Over Casserole. |
|
15
Done
|
Bake Uncovered at 350 Degrees, For 35-40 Minutes, or Until Heated Through. |
