Ingredients
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1
-
1/2
-
1 1/2
-
3
-
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Asparagus, Oven-Roasted,Cooking asparagus in the oven will give you a crunchy result and it seems to enhance the flavor. Use any of your favorite herbs if you don’t like Italian Seasoning or omit herb altogether.,What temperature fir roasting asparagus?,Made these then rolled 3 of the baked asparagus stalks in 1 of the Thai Egg Crepes (by Nif) that I’d made! Very, very tasty veggies all dresses up so nicely in a crepe! Made for a nice presentation & a great new way to enjoy this vegetable! [Made & reviewed in I Recommend recipe tag]
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Steps
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1
Done
|
Heat an Oven Proof Pan (about 10") in a Hot Oven For 5 Minutes. |
|
2
Done
|
Pour in the Oil& Italian Seasoning. |
|
3
Done
|
Coat the Whole Pan. |
|
4
Done
|
Roll the Asparagus in the Oil to Coat All Sides. |
|
5
Done
|
Bake in 400f Degrees Oven For 5-7 Min Do not Over Cook! |
|
6
Done
|
the Asparagus Should Just Be Heated Through but Still Very Crisp. |
|
7
Done
|
Remove from Oven, Drizzle With the Vinegar. |
|
8
Done
|
Add Salt& Pepper. |
|
9
Done
|
Sprinkle With Parmesan (if Desired). |
|
10
Done
|
Serve Immediately or Serve at Room Temperature. |
