Ingredients
-
1
-
1
-
2
-
1 1/2
-
1/2
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Asparagus Parmigiano, This recipe creates an impressive vegetarian main dish for brunch, lunch or dinner or a fancy side dish to perk up your meal I love the combination of flavours and a serving of cottage cheese on the side compliments this nicely This will make 2 servings as a vegetarian dish or 3-4 servings as a side dish , I loved this recipe! I am always looking for new things to do with asparagus and this was great I also added in some mushrooms because I had some that needed to be used up I also had some cottage cheese on the side, as suggested The bread crumbs sound like a nice addition too, maybe next time!
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Steps
|
1
Done
|
Lightly Grease a Shallow Baking Dish; Preheat the Oven to 350f. |
|
2
Done
|
Steam Asparagus Until Crisp Tender; Arrange in Baking Dish. |
|
3
Done
|
Saut Onion and Garlic in Olive Oil in Saucepan Until Golden. |
|
4
Done
|
Add Tomatoes, Salt and Thyme; Simmer Uncovered 15 Minutes. |
|
5
Done
|
Pour Sauce Over Asparagus. |
|
6
Done
|
Place Slices of Mozzarella Cheese Over Top. |
|
7
Done
|
Sprinkle With Grated Parmesan Cheese. |
|
8
Done
|
Bake in Preheated Oven For 30 Minutes. |
