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Asparagus Pasta Salad With A Creamy Lemon

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Ingredients

Adjust Servings:
10 ounces penne pasta
2 lbs asparagus (ends removed and cut in 2-inch pieces on a angle)
1/2 cup scallion, cut on a angle in 1-inch pieces
1/2 cup cheddar cheese, grated (i like sharp cheddar)
1 tablespoon kosher salt (to cook the pasta in)
1/2 lemon, thin sliced
4 tablespoons mayonnaise
4 tablespoons chicken broth
2 tablespoons lemon juice
3 teaspoons dijon mustard
2 teaspoons minced garlic
1 teaspoon ground black pepper
1 teaspoon kosher salt, the dish (to season)

Nutritional information

289.8
Calories
71 g
Calories From Fat
7.9 g
Total Fat
2.7 g
Saturated Fat
12.4 mg
Cholesterol
1664.2 mg
Sodium
48.5 g
Carbs
8.8 g
Dietary Fiber
3.1 g
Sugars
10.2 g
Protein
183g
Serving Size

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Asparagus Pasta Salad With A Creamy Lemon

Features:
    Cuisine:

    A nice twist on asparagus and pasta salad. A quick easy dish with a light lemony, tangy sauce, but very fast. Pair this along a grilled piece of fish or chicken breast and this makes this a very nice easy dinner.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Asparagus Pasta Salad With a Creamy Lemon Dressing, A nice twist on asparagus and pasta salad A quick easy dish with a light lemony, tangy sauce, but very fast Pair this along a grilled piece of fish or chicken breast and this makes this a very nice easy dinner , used whole wheat penne We enjoyed this with baked chicken Fish would be nice too I’d like to toss in thinly sliced rotisserie chicken breast next time


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    Steps

    1
    Done

    Dressing -- Mix All the Ingredients and Set to the Side Until the Pasta and Asparagus Are Cooked.

    2
    Done

    Salad -- in a Large Pot of Salted Water, Boil the Pasta According to Directions. Approximately 3 Minutes Before the Pasta Is Done, Add the Asparagus Until Is Comes Out Al Dente. Now Drain the Pasta and Asparagus. Rinse Under Cold Water For Just a Few Seconds to Stop the Cooking Process and Cool Slightly.

    3
    Done

    Combine -- Now Toss the Still Slightly Warm Pasta With the Dressing. Add in the Scallions, Extra Salt and Pepper and Serve Garnished With the Cheese Fresh Lemon Slices. a Nice Simple Salad!

    4
    Done

    Now This Is a Very Light Tasting Salad With a Very Simple Dressing. It Doesn't Have Bold Flavors, but Subtle Flavors Which Is a Nice Compliment to a Fresh Herb Roasted Chicken Breast or Piece of Fish. This Is All About Fresh Subtle Flavors.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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