Ingredients
-
2
-
1 1/2
-
1
-
1
-
3
-
1/4
-
-
2
-
2 - 3
-
2
-
-
1/2 - 1
-
1
-
2
-
1
Directions
Asparagus Pasta Salad With Parmesan Dressing, Delicious! Perfect to serve for a luncheon This needs to chill for 2 hours before serving The dressing is wonderful!, I added a little bit more of red bell pepper and mushrooms I think I got too much parmesan dressing When I tasted it, it was good But 24 hours later, it is even more delicious Thanks Kittencal 🙂
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Steps
|
1
Done
|
Boil Pasta in Water Until Firm-Tender (do not Overcook, Leave Firm!) Drain, and Rinse With Cold Water; Set Aside. |
|
2
Done
|
Steam Asparagus Until Crisp-Tender; Drain and Plunge Into Very Cold or Ice Water; Drain and Pat Dry With a Paper Towel. |
|
3
Done
|
Place All Dressing Ingredients in a Blender, and Blend Until Well Mixed (adjusting All Ingredients to Suit Taste). |
|
4
Done
|
Place the Veggies and the Cooked Pasta Shells in a Large Bowl; Toss to Combine. |
|
5
Done
|
Pour the Dressing Over; Toss Well to Coat. |
|
6
Done
|
Add in Slivered Almonds and Mix. |
|
7
Done
|
Chill in the Fridge For a Minimum of 2 Hours Before Serving. |
