Ingredients
-
2
-
1
-
1
-
3
-
1
-
1
-
1/3
-
-
-
-
-
-
-
-
Directions
,I grilled the asparagus right on the panini press, so theres no dirtying extra pans. You can make this a meatless Monday by leaving the ham out for 8 pts plus, it will still taste great!,If you are new here, check out my tip on how to make a bigger sandwich for less calories.
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Steps
|
1
Done
|
Lightly Spritz Asparagus With Olive Oil, Season With Salt and Pepper |
|
2
Done
|
When the Grill Is Hot, Grill Asparagus About 3-4 Minutes Until Tender Crisp. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Combine Mayonnaise and Garlic in a Small Bowl. |
|
5
Done
|
Spread the Garlic Mayonnaise Inside the Ciabatta. |
|
6
Done
|
Lay the Cheese, Prosciutto and Asparagus in the Bread; Close and Lightly Spray the Top With Cooking Spray. |
|
7
Done
|
Place on a Panini Press and Close Until the Cheese Melts and the Bread Is Toasted. |
|
8
Done
|
Cut in Half and Eat Immediately. |
